This fantastic soup is from the Pioneer Woman so, if you are interested, go to her site and it shows all of the pictures as how to make this!
I did do some substitutions - I used precooked chicken so I added all of the spices to the liquids. I did not do the green pepper and instead of the Rotel's with Green Chilies, I used the ones with the Habaneros for a little more spice! Instead of 4 cups of hot water, I added additional chicken broth and I didn't do the Cornmeal or Masa - it doesn't need it, it gets thick on its own with the beans. Also, I didn't mess with making my own tortilla strips, I used the chips!
I took some of this to Colleen with extra cilantro and chopped spring onions with the chives and taco chips and she said that she enjoyed it - it is even better the second day!
Bon Apetit!!!!
Thanks for the recipe, Chica - LOVE the girl on the fish...SO you! :-)
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